French Style Haddock
Courtesy of UK Seafish Authority
Serve With:
Serve with potatoes and spinach.
Servings: 4
Serve with potatoes and spinach.
Prep Time: 5 Min.
Cook Time: 30 Min.
What you need:
* 1 lb. smoked haddock fillets, skinned and halved
* 1 Tbsp. butter
* 2 Tbsp. milk
* 1 c. créme fraiche
* fresh chopped chives
* pepper, to taste
* 1 Tbsp. butter
* 2 Tbsp. milk
* 1 c. créme fraiche
* fresh chopped chives
* pepper, to taste
What to do:
1. Preheat oven to 375°F,
2. Place fish in a baking dish. Add butter, milk, créme fraîche and seasoning.
3. Cover dish with foil and bake 15 min. Remove foil and bake 15 min. more.
4. Serve haddock with sauce from the baking dish, potatoes and spinach.
Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
2. Place fish in a baking dish. Add butter, milk, créme fraîche and seasoning.
3. Cover dish with foil and bake 15 min. Remove foil and bake 15 min. more.
4. Serve haddock with sauce from the baking dish, potatoes and spinach.
Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Wine pairings:
Sauvignon Blanc, Chardonnay, Pouilly-Fuissé