Caesar Steak Sandwich

Caesar Steak Sandwich

Courtesy of The Beef Checkoff 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time • 30 Min. Marinate Time • Baked potato chips and apple slices.


1 lb. beef for stir-fry
1/3 c. plus 2 Tbsp. non-creamy Caesar dressing
2 c. torn romaine lettuce
1/4 c. shredded Parmesan cheese, divided
4 hoagie rolls (6-in.), split, toasted


1. Marinate beef in 1/3 c. dressing in refrigerator 30 min.

2. Remove beef; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1-2 min. or until surface of beef is no longer pink; remove. Repeat with remaining beef.

3. Toss lettuce with 2 Tbsp. dressing and 2 Tbsp. cheese. Serve beef in rolls with lettuce and remaining cheese.

* Recipe Courtesy of The Beef Checkoff